The carving knife set is of great help to all cooking professionals around the world. It makes their work all the more easy and comfortable. The carving knife set offers you a set of knives that falls in the group of meat knives. Ordinary knives do not allow you to cut the meat easily, but with the carving knives it becomes effortless. If you do not have the time to freeze the meat to get the perfect cuts, use carving knives as they can help you do the job neatly within a short span of time. Apart from meat, you can also cut fruits and even vegetables with hard skin like pumpkin.

A carving knife is a big knife with a length of 8 to 15 inches (20 cm - 30 cm) in size. This knife is very good for cutting roasts, meat, hams, poultry as well as any big cooked meat. The carving variety is thinner than ordinary knives and are especially made to do the specific tasks. Available in different shapes, sizes and designs, these knives also offers different variety of blades for different types of meat. The handles are specially designed for perfect grip. You will also find suitable ones for left hand use.

The best manufacturers

You can find many brands in the market offering such knives of good quality, beautifully designed and logically priced. The most famous brands manufacturing carving knives are Henckels, Shun, Wusthof, Victorinox, Global and Cuisinart. Wusthof has been in the business since 1814 and offers some of the great standards in designing and manufacturing good quality carving knives. Most carving knives have acute sharpness, smooth strengthening design, stainless steel inlay and a stylish handle.

Carving knives are greatly useful kitchen apparatus for all professional cooks who are looking to simplify their hectic work in the kitchen.

Have you been told that a wedding knife and cake server set is a necessity for your wedding or wedding reception? Almost everybody has and if you are going traditional, than yes it is a must. Why, you ask, is it necessary? There really is no point except to have fun, right? Wrong! There is more to the act of cutting and serving the cake than just having the fun and excitement in celebrating. Here are five reasons and explanations for why you must have a wedding knife and cake server set:

Cut Your Wedding Cake: First and foremost, the knife and cake server were meant for this particular event. Cutting the wedding cake symbolizes unity and commitment. The very act of cutting the cake together, is an act of the bride and groom working jointly as one for the first time. The brides hand is the first to be placed upon the knife and the groom's hand is set on top of hers. An act symbolizing that the groom is helping the bride and showing that he will gently guide her in their future life. Eating the Cake: When actually eating the cake, the server is set underneath the piece that has been cut and drawn out of the rest of the bottom layer and then set on the table. The bride takes the first piece and gives it to the groom, as a symbol of commitment and submission. The groom in turn does the same to the bride. Serve Your Guests/ Cater to them: After the cake cutting is completed the bride cuts the cake and serves all of her guests. This also is a ritual that symbolizes service and love for your friends and neighbors. If you serve them, they in turn will serve you. But, not only is it a symbol, it is common courtesy to serve your guests to thank them for their attendance and help in celebrating your marriage. Anticipation and Fun: The utensils alone bring a joy and anticipation of their own. When your guests go by the wedding table and see the knife and cake server they will know what event you are planning to have and they will want to be a part of it. It also acts as a reminder that the bride and groom will be making a very sacred commitment. Dual Use: How often can you find a tool that has dual action? Not very often. These will cut and serve all at the same time without changing tools and wasting time setting down one and picking up another. There are two utensils in the package, but if desired the cake server is for your own convenience to cut and serve and most importantly, to save time. If you didn't have the wedding knife and cake server set, all this tradition would be missed, not to mention the fun and excitement it provides as well. To many people this is a very special event and to others a fun part of the ceremony. Either way, it can't be done without the small, but very important cutting and serving utensils.

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Review - Wusthof 2036 Bamboo Cutting Board

• Cutting board designed for smaller chopping tasks
• Crafted from sustainable bamboo
• Double-sided with 2 cutting surfaces
• Gentle on knives by protecting blades
• Measures 12 by 8 by 3/4 inches

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Review - New Ginsu Chikara 2 Pc. Carving Set Includes 8" Slicing Knife Carving Fork Bamboo Storage Case

• Chikara2Pc.CarvingSet.
• Ginsu Chikara Series Bladesare forged from Japanese Stainless Steel.
• Traditional Japanese-Style Handles are made of heat and water resistant resin, and fit smoothly into your hand.
• The Japanese Steel tang extends through the entire handle.
• Includes: 8" Slicing Knife, Carving Fork, Bamboo Storage Case.

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While the execution of the Knife Hand and Ridge Hand Strikes is not terribly common outside of the realm of traditional martial arts, the conditioning for those strikes to a breaking-caliber level is what's important for all fighters, as the collateral parts of the hand will often find themselves engaged, in both offensive and defensive postures, during the heat of battle.

The Knife Hand Strike is most easily recognized by martial artist and layperson alike as the "karate chop," but is known as well by its name in Japanese, the Shuto. The part of the outer ridge of the hand that extends from the base of the little finger down to the wrist is the primary striking area for the chop, and particularly the area that begins about halfway between the base of the little finger and wrist, on down to the wrist. Many view this area of the hand as the best strike point because it is so fleshy, and therefore both pain and the opportunity for bone damage are minimized. The only exception to the latter concerns the pisiform bone, which is located on the outside of the undersurface of the wrist, and is in the vicinity of the ulnar artery and nerve. Because of its sensitive location, it is important that this bone remains intact, which means that this area must be developed to a level so that protective calluses are formed between the contact point and the pisiform bone.

The best way to train this area is with a disciplined regimen of repeatedly striking the makiwara. As with fist conditioning, there is nothing slick about how this is done. Once you have properly identified the correct striking area for the chop, the key from that point forward is simply engaging in a disciplined regimen of makiwara training. A good rule of thumb is to try to get to a point where you are striking the makiwara with this area for about 1,000 repetitions. As mentioned previously, if you do not have easy access to a makiwara, a canvas heavy bag will serve as a suitable substitute; just remember that in order for this to be a satisfactory alternative surface, you must seek out the hardest part of the bag against which to place your strikes. Without the proper surface hardness, your hand conditioning will progress between "little" and "not at all."

As with the Knife Hand Strike, the specific point of contact of the Ridge Hand Strike is more precise and limited than it appears to be at first glance. The strike point of the ridge hand is not the entire inside ridge of the hand, from the top of the forefinger down past the tucked thumb and ending at the point where the heel of the palm meets the wrist; rather, it is the area of the "ridge" that begins between the knuckles of the index finger and extends back to the fleshy bulge that is formed when you tuck the thumb under the hand to form the strike position. As with the training required for the Knife Hand Strike, the training for the Ridge Hand Strike is simple in its mechanics, but rigorous in its effection: Constant striking of the makiwara. As with all makiwara training, you should set a goal of completing 1,000 strikes each daily session with the ridge hand. Once again, if you do not have regular accessibility to a makiwara, you would do well to invest in a canvas heavy-bag, ensuring to place your strikes at the hardest point you can locate on the bag.

Are you ready to upgrade your mismatched kitchen knives, bought haphazardly, for a new set of kitchen knives? If so, then you may be wondering what to look for in a kitchen knife set. There are many different kinds of kitchen knives, and the distinctions can be confusing to anyone who isn't a chef.

The first thing to learn when looking at kitchen knives is the differences in the knife shape. The most common knife is a chef knife or French knife. This knife has a long, wide blade, and it can be used for most kitchen tasks. A paring knife is a smaller version of a chef's knife; it is most often used for slicing vegetables and other precision tasks. In a full set of kitchen knives, you should also find a serrated bread knife, a small paring knife, and perhaps a few other styles, depending on how much you use the knives in your kitchen.

Another common kitchen blade is the drop point blade. The tip of the blade is very narrow for fine slicing or other work requiring precision. A clip point or bowie-style blade has a fine tip that penetrates well. It can be used for poking holes in tough material. Unlike the drop point blade, it is less ideal for precision cutting or chopping. The tanto is another popular kitchen blade, identifiable by the geometric slope of the tip. The tanto blade, due to the thickness at the tip, can sustain prying, stabbing, and other heavy use.

There are many other blade shapes, too, including meat cleavers, tomato knives, and utility knives. When determining which knives you need to purchase for your kitchen, identify which activities you do most, and then choose a knife that will be best suited to these actions.

Not only the shape, but also the composition of the knife can affect its use in your kitchen. Today, knife blades are made from a wide variety of materials; it is important to learn the differences to choose the right set of knives for your kitchen.

As with any tool, the brand name will probably have some influence over the knife set you purchase. There are many excellent well-known brand names, like Wusthof, Henckels, Sabatier, and Victorinox, as well as many other lesser-known names offering high quality knives. You can buy your knives one by one, or select a set that includes a knife block. These sets can often save you money versus buying the knives individually. On the other hand, if you do not have a lot to spend, focus on purchasing a few high-quality knives over an entire block of lesser-quality blades.

The benefit of purchasing a full set of kitchen knives in a block is that they will be stored correctly. Storing knives loose in a drawer can be dangerous, and will also damage the blades as they bang against each other. If the set does not come in a block, it should at least come with sheaths over the blade of each knife, which can be kept on the blade while the knife is not in use.

A good knife set can make preparing your food easier, more enjoyable, and safer. Quality knives will last a lifetime with adequate sharpening as they become dull.

Purchase a good kitchen block set and you not only get a great deal, you also get a great place to store your knives. One of the best deals on the market today is Anolon Cutlery, with great sets that range from approximately 100 to 200 dollars. Buy one of the many sets Anolon has on offer and you won't be disappointed.

When it comes to knives, a kitchen block set is the way to go unless you need multiple copies of the same knife. Buying knives as a set gives you a couple benefits. For one, most sets come with a nice block that is ideal for storing knives in. Without this block, you're forced to throw your knives in a drawer or some type of container where they rub against each other. This causes the blades to chip and lose their edge much faster than blades that are kept separate from one another. In addition to the block, most sets usually throw in 4 to 8 steak knives as well.

While getting a block to store your knives in is nice, the biggest benefit to buying a set is the cost savings. When you buy a set, you get a significant discount from what it would cost you to buy each blade configuration individually. You can use the money you saved to buy other blade types that aren't included in the set, or you can save it and know you got the best deal possible.

One of the best deals on the market right now is Anolon Cutlery. Anolon has made quite a name for themselves in the kitchen cookware world and is now looking to do the same in the kitchen cutlery arena. From the looks of things, they are looking to build upon their reputation by offering sets of knives that complement their already-renowned cookware.

Whether you're a professional chef or someone looking for a set for your kitchen, you'll find that Anolon Cutlery has you covered. The blades are crafted from high-carbon Japanese stainless steel. The forged blade is heat-treated and then ice-hardened, which creates a strong blade that with great edge-retention. This ensures that the forged blade will stay sharp while holding rust and stains at bay. While no metal is impervious to rust or stains, Japanese stainless steel will last many years if taken care of properly. Keep your knives clean and dry, and your set could potentially last a lifetime.

All Anolon Cutlery comes with SureGrip handle technology. The soft SureGrip handles are much easier on your hands than hard plastic or wood handles, which makes a huge difference during a long day in the kitchen. They are designed to provide a sure grip, and are less prone to slippage than the handles of many of the other knives on the market. A counter-balance cap is added to the end of the handle to ensure optimal balance. The fact that the handles are perfectly balanced against the blade makes Anolon Cutlery a joy to use day in and day out.

When you were a child, your jungle gym probably had swings, a slide, and maybe a glider. That was all you could hope for back in the day. All that has changed now. Jungle gyms have everything from swings to forts to rock climbing walls. That's right, rock climbing walls. You can buy a rock climbing wall kit with your children's play set, or get one to add on later when the kids are older.

With a rock climbing wall kit added to your child's play area, your active kids will have fun on a rock climbing wall that presents them with more of a challenge than simply climbing up and down ladders. All the kids in the neighborhood will want to play at your house when you add a rock climbing wall kit to the children's jungle gym.

You can choose your rock climbing wall kit in stained pine, redwood, or any other type of material of your choice. They come with full instructions so you can start to erect your jungle gym and rock climbing wall kit as soon as you are ready.

A rock climbing wall kit for Frontier, Discovery or Eclipse play set is the perfect add on to your existing jungle gym. The rock climbing wall kit comes with ten rock wall holds and the mounting hardware, it is available in two different colors, it has the wall and the supporting hardware, an extra bag of five rocks with hardware and a detailed 3D illustrated instruction manual to help you set up your kids rock-climbing wall in no time at all.

You can ask your friends at the rock climbing gym what the best rock climbing wall kit is, but they may not know. Your best bet is to do research online before you purchase anything.

With a rock climbing wall kit, you can also construct an indoor rock-climbing wall to enjoy year round, no matter what the weather conditions are. An indoor rock climbing wall kit is a great way to build strength and endurance and the confidence you need to be a successful rock climber.

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Review - Ginsu Chikara Series 2 Pc. Carving Set

• Blades are forged from Japanese steel
• Stain and rust-resistant
• Strong and hold an incredibly sharp edge
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

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Review - Ginsu Chikara Series 4 Pc. Steak Knife Set

• Blades are forged from Japanese steel
• Stain and rust-resistant
• Strong and hold an incredibly sharp edge
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

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• Japanese-style cook's santoku knife.
• Traditional Japanese style handles are made of heat and water resistant resin.
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Holds an incredibly sharp edge
• Quality craftsmanship known and respected by consumers and all other premium knife brands

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Review - New Ginsu 12pc Chikara Set Includes 3.5" Paring Knife 5" Utility Knife 5" Serrated Utility Knife

• 12pcChikaraSet.
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The following is a list of frequently asked questions about the BOB ROSS Oil Painting Technique and some instruction about the use and care of the materials.

BLENDING:

This technique refers to the softening of hard edges and most visible brush strokes by blending the wet oil paint on the canvas with a clean, dry brush. In blending, an already painted area is brushed very lightly with criss-cross strokes or by gently tapping with the corner of the brush. This gives colors a soft and natural appearance. Not all oil paints are suitable for this technique - most are too soft and tend to smear. Only a thick, firm paint is suitable for this technique.

MARBLING:

To mix paints to a marbled effect, place the different colored paints on the mixing area of your palette and use your palette knife to pick up and fold the paints together, then pull flat. Streaks of each color should be visible in the mixture. Do not over mix.

THINNING PAINTS FOR ADDING HIGHLIGHTS:

When mixing paints for application over thicker paints already on the canvas, especially when adding highlight colors, thin the paint with LIQUID WHITE, LIQUID CLEAR or ODORLESS THINNER. The rule to remember here is that a thin paint will stick to a thicker paint.

CLEANING AND DRYING THE BRUSHES:

Painting with the wet on wet technique requires frequent and thorough cleaning of your brushes with paint thinner. An empty one pound coffee can is ideal to hold the thinner, or use any container approximately 5" in diameter and at-least 6" deep. Place a Bob Ross Screen in the bottom of the can and fill with odorless thinner approximately 1" above the screen. Scrub the brushes bristles against the screen to remove paint sediments which will settle on the bottom of the can.

Dry your larger brushes by carefully squeezing them against the inside of the coffee can, then slapping the bristles against a brush beater rack mounted inside of a tall kitchen trash basket to remove the remainder of the thinner. Smaller brushes can be cleaned by wiping them with paper towel or a rag (I highly recommend using Viva paper towels because they are very absorbent). Do not return the brushes to their plastic bags after use, this will cause the bristles to become limp. Never clean your Bob Ross brushes with soap and water or detergent as this will destroy the natural strength of the bristles. Store your brushes with bristles up or lying flat.

APPLYING LIQUID WHITE:

Use the 2" brush with long, firm vertical and horizontal strokes across the canvas. The coat of Liquid WHITE should be very, very thin and even. Apply just before you begin to paint. Do not allow the paint to dry before you begin.

PLACEMENT OF OIL COLORS ON THE PALETTE:

I suggest using a palette at least 16"x20" in size. Try arranging the colors around the outer edge of your palette from light to dark. Leave the center of the palette for mixing your paints.

LOADING YOUR BRUSH:

To fully load the inside bristles of your brush first hold it perpendicular to the palette and work the bristles into the pile of paint. Then holding the brush at a 45 degree angle, drag the brush across your palette and away from the pile of paint. Flipping your brush from side to side will insure both sides will be loaded evenly.

(NOTE: When the bristles come to a chiseled or sharp flat edge, the brush is loaded correctly.)

For some strokes you may want the end of your brush to be rounded. To do this, stand the brush vertically on the palette. Firmly pull toward you working the brush in one direction. Lift off the palette with each stroke. This will tend to round off the end of the brush, paint with the rounded end up.

MIXING FOR HIGHLIGHTS:

Place the tip of your brush into the can of LIQUID WHITE, LIQUID CLEAR or ODORLESS THINNER allow only a small amount of medium to remain on the bristles. Load your brush by gently dragging it through the highlight colors, repeat as needed. Gently tap the bristles against the palette just enough to open up the bristles and loosen the paint.

LOADING THE PALETTE KNIFE:

With your palette knife, pull the mixture of paint in a thin layer down across the palette. Holding your knife in a straight upward position, pull the long working edge of your knife diagonally across the paint. This will create a roll of paint on your knife.

WHAT IF I HAVE NEVER PAINTED BEFORE?

There are no great mysteries to painting. You need only the desire, a few basic techniques and a little practice. lf you are new to this technique, I strongly suggest that you read the entire section on "TIPS AND TECHNIQUES" prior to starting your first painting. Consider each painting you create as a learning experience. Add your own special touch and ideas to each painting you do and your confidence as well as your ability will increase at an unbelievable rate.

WHAT PAINT SHOULD I USE?

The BOB ROSS technique of painting is dependent upon a special firm oil paint for the base colors. Colors that are used primarily for highlights (Yellows) are manufactured to a thinner consistency for easier mixing and application. The use of proper equipment helps assure the best possible results.

Liquid Clear is a particularly exciting ingredient for wet-on-wet painting. Like Liquid White/Black, it creates the necessary smooth and slippery surface. Additionally, Liquid Clear has the advantage of not diluting the intensity of other colors especially the darks which are so important in painting seascapes. Remember to apply Liquid Clear very sparingly! The tendency is to apply larger amounts than necessary because it is so difficult to see.

13 colors we use are listed below:

*Alizarin Crimson

*Sap Green, Bright Red

*Dark Sienna
*Pthalo Green

Cadmium Yellow
Titanium White,
*Pthalo Blue,

*Indian Yellow

*Van Dyke

Brown
*Midnight Black
Yellow Ochre
*Prussian Blue (*indicates colors that are transparent or semi-transparent and which may be used as under paints where transparency is required.)

HOW DO I MIX COLORS?

The mixing of colors can be one of the most rewarding and fun parts of painting, but may also be one of the most feared procedures. Devote some time to mixing various color combinations and become familiar with the basic color mixtures. Study the colors in nature and practice duplicating the colors you see around you each day. Within a very short time you will be so comfortable mixing colors that you will look forward to each painting as a new challenge.

SHOULD YOU USE JUST ANY ART PRODUCT FOR THIS METHOD OF PAINTING?

Possibly the #1 problem experienced by individuals when first attempting this technique and the major cause for disappointment revolves around the use of products designed for other styles of painting or materials not designed for artwork at all (i.e. house painting brushes, thin soupy paints, etc.).

All of the paintings for this technique were created using Bob Ross paints, brushes and palette knives. To achieve the best results from your efforts, I strongly recommend that you use only products designed specifically for use with the Bob Ross wet-on-wet technique.

HOW LONG WILL IT TAKE MY PAINTING TO DRY?

Drying time will vary depending on numerous factors such as heat, humidity, thickness of paint, painting surface, brand of paint used, mediums used with the paint, etc. Another factor is the individual colors used. Different colors have different drying times (i.e., normally Blue will dry very fast while colors like Red, White and Yellow are very slow drying). A good average time for an oil painting to dry, when painted in this technique, is approximately one week.

SHOULD I VARNISH MY PAINTINGS?

Varnishing a painting will protect it from the elements. It will also help to keep the colors more vibrant. lf you decide to varnish your painting, I suggested that you wait at least six months. It takes this long for an oil painting to be completely cured. Use a good quality, non-yellowing picture varnish spray. I personally spray my paintings after about 4 weeks and have not had any problems.

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Ginsu Review - Best Buy NEW G 4pc Chikara Steak Knife Set (Kitchen & Housewares) On Sale And Discount Price!

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Features - NEW G 4pc Chikara Steak Knife Set (Kitchen & Housewares)


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Ginsu 4889 Review - Best Buy Ginsu 4889 Bakelite 5-Piece Prep Set, Black On Sale And Discount Price!

		List Price :	$24.99
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		Price On :	Sep 16, 2011 17:18:15
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Features - Ginsu 4889 Bakelite 5-Piece Prep Set, Black

• Unique double edge blade for precision cutting
• Serrated knives never need sharpening for strength and durability
• Twin serrated edges make it easy for both right- and left-handed use
• Blades are crafted from long-lasting, high carbon, stain-resistant, Japanese stainless steel
• Limited Lifetime Warranty

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