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Wüsthof 4622-7Review - Best Buy Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm) On Sale And Discount Price!
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Review - Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
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Description - Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Specifications - Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
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Wüsthof 4622-7
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$115.00 |
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Oct 10, 2011 04:04:10 |
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Review - Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
- 7.1-inch flexible fillet knife for filleting, deboning, skinning fish
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full, triple-riveted tangs
- Synthetic traditional-style handles
For More Information :
Description - Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Specifications - Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
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